All posts by Abena Turkson

How to Make Shito

There are a number of articles already online about how to make Shito. One thing that’s lacking from existing recipes, however, is clarity on how to accurately measure each ingredient used to make Shito. This article uses weights of the ingredients rather than quantity (eg. 1000g of blended onion vs 3 large onions) to improve precision as … Continue reading How to Make Shito

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Maria’s Ghana Shito is Shito you don’t need a spoon for

For centuries one of the world’s most amazing and least known hot-sauces — Shito, has been enjoyed in the West African country of Ghana where it is undisputed as the country’s favorite and not without reason. It is rare that anyone tries Shito for the first time and is not subsequently blown away by how … Continue reading Maria’s Ghana Shito is Shito you don’t need a spoon for

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