All posts by Abena Turkson

How to Make Shito

There are a number of articles already online about how to make Shito. One thing that’s lacking from existing recipes, however, is clarity on how to accurately measure each ingredient used to make Shito. This article uses weights of the ingredients rather than quantity (eg. 1000g of blended onion vs 3 large onions) to improve … Continue reading How to Make Shito

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Maria’s Ghana Shito is Shito you don’t need a spoon for

Most people who have ever picked up a bottle of hot sauce take for granted the ease with which they can pour or squeeze out a few globs unto their meal. To date, this seems to apply to most hot-sauces, except Ghana’s Shito Sauce — the favorite hot-sauce and pride of every Ghanaian (and some … Continue reading Maria’s Ghana Shito is Shito you don’t need a spoon for

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