Gari is a highly versatile food product made from Cassava. It is also referred to as Yucca flour in some cultures. It’s a popular ingredient in many a meal primarily in Nigeria and Ghana. This smooth version of gari known as ljebu to the Yoruba can be mixed with pepper and other spicy ingredients. A small amount of warm water and palm oil is added and mixed with the hand to soften up. This type of gari is served with fried fish. It is also served with frejon on Good Friday.