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$19.95
Gari is a highly versatile food product made from Cassava. It’s a popular ingredient in many a meal primarily in Nigeria and Ghana. As a snack, Cereal, or light meal, gari can be soaked in cool water, mixed with sugar, milk and topped with peanuts or groundnut. In its dry form, gari can be eaten with soft cooked beans and palm oil
10 in stock
Product Description
Gari is a highly versatile food product made from Cassava. It is also referred to as Yucca flour in some cultures. It’s a popular ingredient in many a meal primarily in Nigeria and Ghana. This smooth version of gari known as ljebu to the Yoruba can be mixed with pepper and other spicy ingredients. A small amount of warm water and palm oil is added and mixed with the hand to soften up. This type of gari is served with fried fish. It is also served with frejon on Good Friday.
Product Features
- West African super grain made from cassava
- Possibly the most versatile food on the planet
- Can be a featured ingredient in any meal of the day (breakfast, lunch and/or dinner)
- Organic, Gluten Free, Vegan
- Beautifully, and conveniently packed for easy use and re-sealing
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